Name: Crispy Tofu Sisig with Okra and Mushroom Recipe
Total time: 40 min
Ingredients: 1 (220-g) pack Lady’s Choice Mayonnaise; 1/4 cup (50 g) Knorr Liquid all-purpose seasoning; 1/2 tsp (1 g) finely ground black pepper; 2 tbsp (30 g) calamansi juice; 1 500g pack firm tofu, diced; 1 cup (120 g) flour; 1 cup (120 g) cornstarch; 1 tsp (3 g) salt; 2 cups (500 ml) canola oil, for deep-frying; 2 pcs (100 g) egg, beaten; 2 packs 300 g oyster mushroom, cut into bite-sized pieces; 1 bundle 200g okra, sliced into 1/4 inch pieces; 1 cup (220 g) diced white onions; 1/2 cup (120 g) diced red bell pepper; 4 pcs (60 g) green finger chilies, sliced; 2 tbsp (20 g) chopped spring onions

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Crispy Tofu Sisig with Okra and Mushroom Recipe