Name: Fried Fish with Creamy Mushroom Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 packs cream dory, cut into bite size pieces; 1 tsp salt; 1 tsp black pepper; 1 1/2 cup flour; 1/2 cup cornstarch; Salt (optional); Oil, for frying; 1 pack cream of mushroom; 4 cups water; 1/2 cup UFC Corn Kernels; 2 Tbsps. Datu Puti Soy Sauce; Chopped parsley, for garnish

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Fried Fish with Creamy Mushroom Sauce