Name: Supreme Tokwa’t Baboy with Tausi
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: ½kg pork cheeks, blanched; ¼kg tokwa, sliced ¾-inch thick; ½cup vegetable oil; 6cloves garlic, minced; 1pc onion, chopped; 2tsp minced ginger; 1pc green finger chili; 2tbsp tausi, rinsed; ¼cup vinegar; 1sachet 60g MAGGI Supreme Sarap; 1tbsp chopped kinchay

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Supreme Tokwa’t Baboy with Tausi