Name: Supreme Pork Hamonado
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Ingredients: ½kg skinless pork shoulder (kasim); 1cup pineapple juice; 1sachet 60g MAGGI Supreme Sarap; 1pc bay leaf; 1small can pineapple rings, drain and reserve syrup; 2tbsp vegetable oil; 1tbsp sliced spring onion

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Supreme Pork Hamonado