Name: Supreme Adobong Pusit
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 tbsp vegetable oil; 6 cloves garlic, minced; 1 pc onion, medium diced; 2 pcs tomato, large diced; 1 kg medium squid, remove quill and beak, rinsed and drained; ¼ cup vinegar; 1 sachet 60g MAGGI Supreme Sarap; 2 pcs finger chili

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Supreme Adobong Pusit