Name: Crispy Palabok
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½kg shrimp, peeled, deveined and reserve shells; 2sachets 8g MAGGI MAGIC SARAP®; 3tbsp vegetable oil; 4cups water; 4cloves garlic, minced; 1pc onion, minced; 2tbsp ground rice; 1tbsp annatto seeds (atsuete) with lye, soaked in ¼ cup hot water and strained; 2tbsp fish sauce; ¼tsp freshly ground pepper; ¼kg sotanghon, separated; vegetable oil for deep frying, preheated; ¼ cup shredded tinapa flakes, toasted; ¼ cup crushed chicharon; 1 tbsp toasted garlic; 1 tbsp sliced spring onion

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Crispy Palabok