Name: Tonkatsu (with Tonkatsu Sauce)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pcs Pork chop (w/out skin & bone); 2 tbsps UFC Salt; 1 tsp Black pepper powder; ¼ cup UFC Tamis Anghang Banana Catsup; 2 cups Flour; 2 pcs Eggs; 2 cups Breadcrumbs; Salt (optional); 1cup- oil; 3 tbsps Sugar; 2 tbsp Datu Puti Soy Sauce; 2 tbsp Worcestershire sauce

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Tonkatsu (with Tonkatsu Sauce)