Name: Tilapia Sinanglay
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces tilapia cleaned and scales removed; 4 pieces bok choy or pechay leaves; 4 cloves garlic chopped; 1 piece onion diced; 2 pieces tomato diced; 1 thumb ginger chopped; 3 pieces long green chili; 1 1/2 cups coconut milk; 1/2 cup water; 1 teaspoon salt

Page Title

Tilapia Sinanglay