Name: Elarz Corned Lechon Rice Croquettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Elarz Corned Lechon Lagablab; 400g of cooked rice; 1/2 cup all purpose flour; 3 pieces medium eggs; 1 pack of Japanese bread crumbs (panko); 1 litre of vegetable cooking oil (for frying); FOR DIPPING SAUCE; 1/2 cup Japanese Mayo; 1g finely chopped parsley; Paprika powder, to taste; 10 g of finely chopped garlic

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Elarz Corned Lechon Rice Croquettes