Name: Apan-Apan
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 5 tablespoons coconut vinegar; 3 tablespoons cooking oil; Dash of Pepper; Pinch of Salt; 2 tablespoons soy sauce; 3 tablespoons bagoong alamang or guinamos; 1 medium onion diced; 6 cloves garlic crushed; Leaves from 1 large bunch of kangkong water spinach; 1/2 kg Wilson Farms Pork Cubes, crispy fried.

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Apan-Apan